Save time and
increase your profits.
Wine makers now can
easily store their wine and tap into it without the
worry of oxygen.
A winery can
save hundreds of bottles, labels, corks and most of all -
labor. Everyone wants a taste right from the barrel.
Restaurants can now
serve with the confidence that every glass will taste the
same. Example: if you serve wine at $6.50 per 5oz glass, your
sales will be $2,437.50 each time you fill the Triple rack.
Your first fill will pay for your investment of $799.
